|
|
Traditional
wooden cutting boards are no match for Densetec Cutting Board. Wood and other
materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and
crack. Densetec Cutting Board eliminates those problems, substantially
outlasting cutting boards made from other materials.
Densetec
coloured cutting board is the perfect choice to help prevent cross contamination
of food borne pathogens such as salmonella and E-coli. By colour coding the food
to the colour of the cutting board, such as blue for fish, red for red meat,
yellow for poultry, the risk of spreading these dangerous micro-organisms is
greatly diminished.
Features
-
Will
not absorb bacteria and easy to clean
-
Will
not splinter, chip, swell, peel, rot, or crack
-
USDA,
FDA approved and NSF certified under Standard
51
-
Moisture,
stain, acid and odour resistant
Applications
-
Food
processing components
-
meat
and poultry packing facilities
-
restaurants,
commercial kitchen
-
sold
in supermarkets and department stores for residential applications.
Standard Sizes1
-
Widths
& Lengths: 1220mm x 2440mm, 1220mm x 3050mm and 1520mm x 3050mm
-
Thickness:
6mm, 9.5mm, 12.5mm, 15.8mm, 19mm, 25mm, 31.5mm and 38mm
|
